Senior Kitchen Executive
2 days ago
Role Overview
The Senior Kitchen Executive will work closely with the Head Chef to ensure the highest standards of food quality and presentation. This role requires a strong sense of responsibility and a keen eye for detail.
Key Responsibilities
- Produce high-quality dishes as per the guidance of the Head Chef.
- Assist in the preparation and service of meals for various menus.
- Adhere to stock control procedures.
- Work as part of a busy team.
- Add a touch of creativity to the dishes.
Requirements
- Experience in working in a hotel kitchen with strong communication skills.
- Keen attention to detail and a passion for food.
- Pride in work and a commitment to excellence.
Britannia Hotels is an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. We do not accept agencies. No commissions or other charges will be paid in any circumstances.
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