Sous Chef

1 day ago


Glasgow, Glasgow City, United Kingdom The Social Hub Full time
{"title": "Sous Chef Opportunity", "subtitle": "Join Our Kitchen Team", "content": "

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at The Social Hub. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, managing staff, and maintaining the highest standards of food quality and presentation.

As a Sous Chef, you will be responsible for:

  • Managing kitchen staff and resources to ensure efficient service delivery
  • Preparing and cooking dishes to the highest standards
  • Monitoring portion and waste control to maintain profit margins
  • Arranging training and development opportunities for staff
  • Scheduling staff according to business and staff needs
  • Responsible for the Performance Management of all kitchen staff
  • Translating menu changes into accurate recipes
  • Purchasing supplies, ingredients, and prefabricated foods
  • Monitoring accurate execution of HACCP guidelines and fire safety policy

We are looking for a candidate with:

  • Minimum of 3 years relevant work experience in a managerial role at a similar level kitchen
  • HACCP certified
  • Strong knowledge of food products and up to date on market standards
  • Excellent knowledge of modern cooking techniques
  • Fluency in English
  • Licence to work in the UK

We offer:

  • A competitive salary of £33,000 to £36,000, depending on experience
  • The opportunity to work at a dynamic, multi-national company
  • The chance to learn and grow in your role with the potential for future growth
  • Awesome discounts in all our properties in Europe
  • A wonderful workplace to call home, full of events, fun colleagues, and amazing benefits

At The Social Hub, we are a fun, creative, and inspiring environment where everyone can work, stay, learn, and play. We look, act, and think like a hotel, but offer a lot more. Join our team and be part of our journey to revolutionize the hospitality industry.

", "requirements": "
  • Minimum of 3 years relevant work experience in a managerial role at a similar level kitchen
  • HACCP certified
  • Strong knowledge of food products and up to date on market standards
  • Excellent knowledge of modern cooking techniques
  • Fluency in English
  • Licence to work in the UK
", "benefits": "
  • A competitive salary of £33,000 to £36,000, depending on experience
  • The opportunity to work at a dynamic, multi-national company
  • The chance to learn and grow in your role with the potential for future growth
  • Awesome discounts in all our properties in Europe
  • A wonderful workplace to call home, full of events, fun colleagues, and amazing benefits
", "company": "The Social Hub"}
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