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Executive Chef

2 months ago

Addlestone, Surrey, United Kingdom First Contact Chefs Full time
Job Title: Chef de Partie

This prestigious hotel is seeking a highly skilled and enthusiastic Chef de Partie to join their kitchen brigade. As a key member of the team, you will work closely with the Head Chef to create exceptional dining experiences for guests.

Main Responsibilities:
  • Plan and oversee the day-to-day running of your section to meet service requirements
  • Ensure adherence to health and hygiene standards
  • Supervise and lead a team of Commis and Demi Chefs
  • Sample and inspect food to ensure conformance to recipes and standards
  • Take orders from the Sous Chef and delegate tasks to Commis and Demi Chefs
  • Prepare daily wine, dry storage, food requisitions, and kitchen transfers for approval
Requirements:
  • NVQ levels 2 and 3
  • Experience working in an AA Rosette establishment
  • Hotel or restaurant background
  • Good knowledge of cooking techniques and styles
  • Good understanding of food, hygiene, and safety
Benefits:
  • Team member awards and incentives schemes
  • Excellent training and development opportunities
  • Complimentary meals while on duty

First Contact Chefs is passionate about fostering careers in the hospitality industry. We believe in professional career development and nurturing talent to enhance our clients' and the industry's reputation. By applying for this position, you accept that we can store your personal data.