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Culinary Operations Manager
2 months ago
About the Role:
We are seeking a highly skilled and experienced Cook Manager to join our team at Norse Catering. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring the delivery of high-quality meals to our customers.
Key Responsibilities:
- Manage the kitchen team, ensuring effective communication and teamwork
- Prepare, cook, and serve meals to a high standard
- Ensure food safety, health, and safety standards are met
- Manage food allergens and special diets
- Work closely with the central team to manage food safety, health, and safety
- Collaborate with the menu, promotions, and compliance teams to deliver menu cycles, special diet menus, and promotional posters
Requirements:
- Previous experience working in a busy kitchen environment
- Organized approach and good understanding of the food industry, costs, and working to a set budget
- Passion for delivering fantastic customer service and strong communication skills
- Adaptable approach to work and ability to work in a fast-paced environment
- Ability to work as part of a team and contribute to a positive and supportive team culture
What We Offer:
- Access to award-winning training and development opportunities
- Flexible benefits package and competitive salary
- Opportunity to work in a dynamic and supportive team environment
- Chance to make a positive impact on the lives of our customers
How to Apply:
Please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you.
