Culinary Manager
3 weeks ago
About the Role:
We are seeking a highly organized and experienced Cook Manager to join our team at Norse Catering. As a Cook Manager, you will be responsible for managing the kitchen team, preparing, cooking, and serving lunches for young people and school staff, ensuring an engaging and interactive dining experience for all.
Key Responsibilities:
- Manage the kitchen team, including recruitment, training, and performance management.
- Prepare, cook, and serve lunches for young people and school staff.
- Ensure food safety, health, and safety, and food allergens are managed effectively.
- Work closely with the central team to manage food safety, health, and safety, and food allergens.
- Collaborate with the dedicated menu, promotions, and compliance teams to provide menu cycles, special diet menus, and promotional posters.
- Use the electronic tablet to access the kitchen management system and communicate with the team.
Requirements:
- Previous experience working in a busy kitchen environment.
- Organized approach and good understanding of the food industry, costs, and working to a set budget.
- Passion for delivering fantastic customer service and strong communication skills.
- Adaptable approach to work and ability to work in a fast-paced environment.
- Ability to work as part of a team and contribute to a positive and supportive team culture.
What We Offer:
- Access to award-winning training to support your career development.
- Flexible benefits package to support your well-being.
- Opportunities for career progression and professional growth.
- A supportive and inclusive team culture.
How to Apply:
If you are a motivated and experienced Cook Manager looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].
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