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Culinary Supervisor
2 months ago
Exciting Opportunity for a Sous Chef
Position: Sous Chef
Location: Leicester
Salary: £12-£18 Depending on experience
Role Overview:
As a Sous Chef, you will be an integral part of our culinary operations, assisting the Head Chef in overseeing kitchen activities and ensuring exceptional food quality and presentation. Your creativity will shine as you contribute to the development of unique dishes while maintaining the highest kitchen standards.
Key Duties:
- Support the Head Chef in planning menus and preparing meals.
- Oversee kitchen personnel and ensure smooth operational flow.
- Uphold rigorous food safety and hygiene standards.
- Participate in crafting new recipes and seasonal offerings.
- Guarantee that all dishes meet top quality and presentation benchmarks.
Qualifications:
- Demonstrated experience in a Sous Chef role.
- Exceptional culinary skills with a genuine passion for gastronomy.
- Ability to thrive in a high-pressure environment and lead a team effectively.
- Strong communication and organizational abilities.
Benefits of Working with Us:
- Flexible shift options to suit your lifestyle.
- Competitive compensation with pathways for professional growth.
- Dynamic work environment with a collaborative team.
Note: This position may involve working across various sites, including hospitals, schools, care facilities, and restaurants. A DBS check may be required by some clients, and having your own transport can enhance your job opportunities.
If you are a dedicated and skilled Sous Chef seeking a rewarding position in Leicester, we encourage you to consider this opportunity.