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Culinary Support Specialist
3 months ago
Benefits for You:
- Weekly Pay
- Complimentary team meal during shifts prepared by our chefs
- Membership to Soho Friends
- 50% discount on Food & Drink for the team, available 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 per night
- Performance-based financial incentives (Quarterly)
- Health Cash Plan (children can be added)
- Dental Plan (children can be added)
- Birthday Day Off
- Discounts on Cowshed products and Soho Home (up to 50%)
- Complimentary Counseling Sessions
- Cookhouse & House Tonic: Unique food and drink training, events, and opportunities to inspire and educate.
- Ongoing training for personal and professional development
- Exclusive access to a benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance, and more
Established in 1978 by Enzo Cecconi, the youngest-ever general manager of hotel Cipriani in Venice, Cecconi's began in London's Mayfair and became part of the Soho House family in 2004. In 2022, we proudly opened our first Cecconi's outside of London in Bicester Village, offering handmade artisanal pizzas, fresh seafood, seasonal dishes, and cicchetti.
The Role:
We are looking for a dedicated Kitchen Operations Assistant to support our culinary team at Cecconi's Bicester. In this role, you will be essential in upholding the cleanliness and organization of the kitchen, ensuring efficient operations. Your duties will include washing dishes, utensils, and kitchen equipment, along with assisting in basic food preparation tasks. The ideal candidate will possess a strong work ethic, excellent communication skills, and a meticulous approach to cleanliness.
What We Seek in a Kitchen Operations Assistant:
- 1-2 years of experience in a fast-paced, high-profile restaurant (preferred but not mandatory)
- A collaborative team player with strong communication skills
- Punctual, reliable, and trustworthy
- A sense of urgency in task completion
- A positive, can-do attitude
- Ability to multitask and thrive in a dynamic environment
- A genuine passion for food and beverage
- Flexibility to work both opening and closing shifts as needed
- Shifts will vary across the week, including evenings and weekends
- Average hours range from 32 to 45 hours per week
