Executive Chef

This esteemed hotel is seeking a highly skilled and passionate Chef de Partie to join their culinary team. As a key member of the kitchen brigade, you will work closely with the Head Chef to create exquisite dishes that exceed the highest standards.

• Plan and oversee the day-to-day operations of your section to ensure seamless service delivery.
• Implement and maintain strict health and hygiene standards in the kitchen.
• Supervise and lead a team of Commis and Demi Chefs, providing guidance and support to ensure their success.
• Sample and inspect food to ensure conformance to recipes and standards.
• Communicate effectively with the Sous Chef and other team members to ensure efficient food production.
• Manage inventory and maintain a clean and efficient kitchen section.
• Participate in food production, portioning meats, fish, vegetables, and desserts, and utilize food surpluses to control costs.
• Collaborate with back-of-the-house personnel to maintain efficient food production.
• Conduct daily food line inspections to ensure quality is maintained.

• NVQ levels 2 and 3 in culinary arts.
• Experience working in an AA Rosette establishment.
• Hotel or restaurant background.
• Good knowledge of cooking techniques and styles.
• Good understanding of food, hygiene, and safety.
• COSHH knowledge.
• Excellent verbal and written English skills.
• Computer literacy.
• The right to work in the United Kingdom.

• Complimentary nights with breakfast and 50% discount.
• Team members awards and incentives schemes.
• Great training and development opportunities.
• Complimentary meals while on duty.

First Contact Chefs is passionate about fostering careers in the hospitality industry. We believe in professional career development and nurturing talent to enhance our clients' and the industry's reputation. By applying for this position, you accept that we can store your personal data.