Executive Chef
5 days ago
This esteemed hotel is seeking a highly skilled and enthusiastic Chef de Partie to join their kitchen brigade, working closely with a highly talented Head Chef.
Main Responsibilities:- Plan and oversee the day-to-day running of your section to meet service requirements.
- Ensure adherence to all health and hygiene standards.
- Supervise and lead a team of Commis and Demi Chefs.
- Sample, smell, and observe food to ensure conformance to recipes and standards.
- Take orders from the Sous Chef and delegate tasks to Commis and Demi Chefs, ensuring they are carried out correctly.
- Prepare daily wine, dry storage, food requisitions, and kitchen transfers for the approval of the Sous Chef to achieve high stock rotation.
- Maintain a clean and efficient kitchen section, ensuring maximum utilization of food.
- Participate in food production, portioning meats, fish, vegetables, and desserts, and utilize food surpluses to control food costs.
- Communicate with and assist back-of-the-house personnel to maintain efficient food production.
- Conduct daily food line inspections in your section to ensure quality is maintained.
- Ideal NVQ levels 2 and 3.
- Experience working in an AA Rosette establishment.
- Hotel or restaurant background.
- Good knowledge of cooking techniques and styles.
- Good understanding of food, hygiene, and safety.
- COSHH knowledge.
- Good verbal and written English.
- Computer literate.
- The right to work in the United Kingdom.
- Complimentary nights with breakfast and 50% discount.
- Team members' awards and incentives schemes.
- Great training and development opportunities.
- Complimentary meals while on duty.
Please contact us if you need further information about this role. This is a permanent position. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
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