Pastry Chef de Partie
4 weeks ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the driving force behind our success, and we're seeking a talented Pastry Chef de Partie to join our culinary team at Four Seasons Hotel London at Park Lane.
About the Location:
Located in the heart of London, Four Seasons Hotel London at Park Lane offers a unique blend of luxury and convenience. Our hotel features stunning views of Hyde Park, a rooftop spa, and a range of upscale amenities. As a Pastry Chef de Partie, you'll have the opportunity to work with a talented team of chefs and culinary experts to create exceptional dining experiences for our guests.
Your Role:
We're seeking a skilled Pastry Chef de Partie to join our team at Pavyllon, our 1 Michelin Star restaurant. As a key member of our pastry team, you'll be responsible for preparing and producing high-quality desserts and pastry items, working closely with our Executive Pastry Chef to maintain the smooth operation of the kitchen. You'll have the opportunity to work with a range of ingredients, including seasonal British produce, to create innovative and delicious desserts that showcase your skills and creativity.
Benefits:
- Competitive salary and benefits package
- Opportunities for career growth and development
- Free meals and uniforms
- Access to employee recognition programs and rewards
- Season ticket loan and cycle-to-work scheme
- Free life insurance and employee experience programs
We're looking for someone who:
- Has a passion for pastry and dessert production
- Is a team player with excellent communication skills
- Is able to work in a fast-paced kitchen environment
- Has a strong attention to detail and commitment to quality
- Is able to work flexible hours, including evenings and weekends
Apply now:
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