Pastry Kitchen Specialist

3 weeks ago


Cirencester, Gloucestershire, United Kingdom THE PIG Full time

Position Overview:

As a vital member of our pastry brigade, the Pastry Prep Chef will contribute significantly to the seamless operation of our dessert offerings. This role is essential for maintaining high standards and ensuring a consistent output of quality pastry items.

Key Responsibilities:

  • Oversee the efficient operation of the pastry preparation area, ensuring adherence to established standards.
  • Create a diverse selection of desserts that highlight ingredients sourced from our kitchen garden and local suppliers.
  • Collaborate closely with the Head Chef and Senior Sous Chef, as well as the kitchen garden team, to utilize the freshest produce in our pastry creations.
  • Maintain a clean and organized workstation at all times.
  • Mentor and support the development of our apprentice chefs within the kitchen.

Required Skills & Experience:

We seek individuals who thrive in a dynamic and fast-paced kitchen environment. A passion for pastry and culinary arts is essential, along with prior experience in a similar role.

Benefits:

We are committed to creating an inspiring and enjoyable workplace. In recognition of your dedication, we offer:

  • Complimentary staff accommodation.
  • Generous discounts on food, beverages, and treatments.
  • Meals provided during shifts.
  • Increased annual leave entitlement.
  • Access to goods at cost price.
  • Complimentary access to health services for you and your family.
  • Opportunities for professional development and training.
  • Special anniversary rewards.

Commitment to Diversity:

We are dedicated to fostering an inclusive workplace and are proud to be an equal opportunity employer, ensuring that all candidates are treated fairly and without discrimination.

Philosophy:

At THE PIG, we believe that exceptional hospitality is rooted in the people we work with. The unique blend of personalities, passion, and expertise creates the distinctive experience we offer to our guests.



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