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Executive Chef
2 months ago
We are partnering with a prestigious hotel group to recruit a Senior Sous Chef to join their dynamic kitchen team in Ashford, Kent.
About the Role:
This is an exceptional opportunity for an experienced Sous Chef to take on a senior leadership role and contribute to the success of the hotel's culinary operations.
Key Responsibilities:
- Support the Head Chef in the day-to-day running of the kitchen
- Lead a team of chefs to deliver high-quality dishes using fresh local produce
- Develop and implement menu ideas to enhance the hotel's culinary offerings
- Collaborate with the hotel's events team to deliver exceptional banqueting experiences
What We Offer:
- A competitive salary of £35,000 - £38,000
- Opportunities for career growth and professional development
- A dynamic and supportive team environment
- Access to the hotel's health club and other employee benefits
About Our Client:
The hotel is a popular destination for conferences and banquets, with 76 bedrooms and a restaurant serving seasonally-changing menus using local Kent produce.
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please click the 'Apply Now' button to submit your application.