Executive Chef
1 day ago
We are seeking a talented Sous Chef to join our team at Singleton Barn, a historic pub in Kent. As a key member of our kitchen team, you will support our Head Chef in delivering exceptional food service to our customers. Your expertise in menu planning, kitchen management, and staff development will be invaluable in driving the success of our pub.
Key Responsibilities
- Support the Head Chef in developing and implementing menu plans
- Manage kitchen operations, including staff supervision and inventory control
- Assist in the recruitment and training of kitchen staff
- Ensure high-quality food service and presentation
- Contribute to the development of a positive and inclusive kitchen culture
What We Offer
As a Sous Chef at Singleton Barn, you will enjoy a competitive salary, a share of tips, and access to our early wage withdrawal scheme. You will also receive 25% discount on food and drink at our managed houses, as well as 25% discount on overnight hotel bookings. In addition, you will have access to our workplace mental health platform and company pension plan. Our team is passionate about delivering exceptional service and creating a welcoming atmosphere for our customers.
Shepherd Neame
Shepherd Neame is Britain's oldest brewer, with a rich history dating back over 300 years. Our independent family business prides itself on its award-winning visitor centre and diverse range of pubs and hotels across London and the South East. We are committed to creating a positive and inclusive work environment, where all employees feel valued and supported in their roles. If you are a skilled and motivated Sous Chef looking for a new challenge, we would welcome your application to join our team at Singleton Barn.
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