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Executive Chef

2 months ago

Brighton, Brighton and Hove, United Kingdom Hall & Woodhouse - East Region Full time

Join our esteemed culinary team as a Head Chef at the historic Hangleton Manor, a stunning pub in Hove, just outside Brighton.

The Hangleton Manor, part of the prestigious Hall & Woodhouse family of historic venues, is a glorious pub full of interesting features. Our restaurant, on the left as you enter, was the original chapel of the house. The magical and haunted feel of the pub is enhanced with links to the Harry Potter films through lots of Potteresque signage. With original flagstone floors and probably the largest pub garden in Brighton & Hove, it's busy all year around.

We are seeking a highly organized and skilled Head Chef to lead our team in this amazing high-energy kitchen. As a key member of our culinary team, you will be responsible for:

  • Leading a fabulous team in an awesome business with sustainability at its core
  • Creating and implementing menus that showcase our commitment to quality and excellence
  • Managing kitchen operations to ensure seamless service and high-quality food production
  • Maintaining exceptional food safety and hygiene standards
  • Developing and implementing strategies to drive sales growth and customer satisfaction

Requirements:

  • A highly organized and skilled Head Chef with experience in high-end standard fare
  • Someone who enjoys the buzz of a busy prestige kitchen
  • A serious chef who cares, motivated and determined to achieve excellence with your team
  • Dependable and resilient with hospitality in your DNA
  • Competent in all aspects of kitchen administration
  • Able to work to precise specifications for cooking and presentation, without deviation
  • A kind and inspirational leader able to influence, motivate and develop the full potential of your team
  • Obsessive about food safety and hygiene standards
  • Able to reliably manage the commute, days, evenings and weekends

Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.

If you are a hands-on chef with the skills, drive, and temperament to lead a team to produce consistent high-quality food, under time and volume pressure, we encourage you to apply.