Executive Chef

1 month ago


Liverpool, Liverpool, United Kingdom Albert's Schloss Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our dynamic kitchen team at Albert's Schloss Liverpool. As a key member of our culinary team, you will play a pivotal role in delivering exceptional guest experiences and contributing to the success of our Bavarian-inspired restaurant.

Key Responsibilities
  • Oversee the kitchen brigade and ensure smooth service during high-pressure periods.
  • Maintain the highest standards of food safety and quality.
  • Support the Head Chef in delivering high-quality, fresh food.
  • Lead by example and motivate the kitchen team to achieve exceptional results.
Requirements
  • Previous experience as a Head Chef or Senior Sous Chef in a high-volume kitchen.
  • Proven track record of delivering exceptional guest satisfaction.
  • Strong leadership and team management skills.
  • Ability to thrive under pressure and maintain kitchen standards.
  • Passion for preparing fresh, locally sourced ingredients and delivering high-quality dishes.
What We Offer
  • Bonus scheme with up to 32% of annual salary.
  • 50% discount at all Mission Mars venues.
  • Access to training and development programs.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

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