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Sous Chef
2 months ago
A remarkable position has become available for a Sous Chef or a skilled and driven Commis Chef to join a prestigious country dining establishment.
Compensation & Perks
- Competitive salary package up to £33,000
- 48-hour work week with 4 days on and 3 days off
- 5 weeks of annual leave, including holidays
- Enjoy 4 nights off weekly from Sunday to Tuesday, plus an additional day
- Work in a newly renovated, state-of-the-art kitchen
Job Responsibilities
- Collaborate with and assist the Head Chef in daily operations
- Contribute to menu development for both the bar and dining areas
- Prepare dishes using fresh, seasonal ingredients to achieve AA rosette standards
Candidate Profile
- Previous experience as a Pastry Chef in a restaurant or pub with AA rosette recognition or higher
- Ability to work independently and communicate effectively
- Highly motivated with a positive and proactive approach
- Consistent career progression in the culinary field
To learn more about this exciting opportunity and to discuss the role further, please submit your CV for consideration.
