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Restaurant Operations Manager
2 months ago
Restaurant Manager Job Description
About the Role
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Ginger Recruitment Services Limited. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our food and beverage offerings meet the highest standards.
Key Responsibilities
- Manage the restaurant's front-of-house and back-of-house operations, including staff supervision, customer service, and inventory management.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Collaborate with our culinary team to create innovative menus and promotions that drive business growth.
- Monitor and control costs, including labor, inventory, and supplies, to ensure profitability.
- Recruit, train, and develop a high-performing team of servers, bartenders, and kitchen staff.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent customer service skills, with a focus on delivering exceptional experiences.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Knowledge of food safety and sanitation procedures.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.