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Entry-Level Sous Chef
2 months ago
Position: Junior Sous Chef
Location: THE PIG near Bath
Compensation: OTE £15.30 per hour - Inclusive of TRONC
Working Hours: 45 hours per week
The role of a Junior Sous Chef at THE PIG is unique and rewarding. We pride ourselves on sourcing ingredients from local suppliers within a 25-mile radius and utilizing produce from our own kitchen garden. Our menus are dynamic and crafted with care, ensuring an exceptional dining experience for our guests.
Our kitchens thrive on energy and enthusiasm, and we seek individuals who bring passion and creativity to the table. As a Junior Sous Chef, you will collaborate closely with the Sous Chef and Head Chef, overseeing one of the four kitchen sections, contributing innovative ideas for our menu, and managing essential tasks such as health and safety protocols, inventory ordering, and staff scheduling.
We are looking for confident Junior Sous Chefs who can support a vibrant team. This position offers the chance to experience various properties within our brand and the potential to advance to a Senior Sous Chef role.
A comprehensive understanding of kitchen operations is crucial. We value candidates who share our enthusiasm for modern British cuisine and sustainability. Previous experience in a similar capacity is required.
Reflect on who inspired your culinary journey; can you inspire others and share your expertise with junior chefs?
As part of our award-winning apprenticeship program, you will play a vital role in mentoring and guiding apprentices, fostering their growth and development.
At THE PIG, we are committed to creating an inspiring and enjoyable workplace. In return for your dedication, we offer:
- Complimentary staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals provided during shifts.
- Annual holiday increase (up to 33 days).
- Cost price access to take-home goods.
- Free access to on-demand GP, Physiotherapy, and counseling services for you and your family.
- A variety of learning and development opportunities.
- Anniversary vouchers for a dinner with wine for two.
Home Grown Hotels is dedicated to promoting equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate against candidates based on any protected characteristics.
As Robin Hutson states, 'At THE PIG, hospitality is fundamentally about people; it is the personalities, passion, knowledge, and skills of our team that converge to create the exceptional THE PIG experience.'