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Executive Chef
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef/Cook to join our team at Chandos Lodge Care Home, a leading provider of residential and nursing care in the Midlands.
The successful candidate will be responsible for providing wholesome, nutritious meals for our residents, following a four-weekly rotating menu. This will include catering for special dietary requirements, such as modified texture meals, religious preferences, and other needs.
Key Responsibilities- Prepare and cook high-quality meals for residents, using fresh ingredients and adhering to food safety guidelines.
- Cater for special dietary requirements, including modified texture meals and religious preferences.
- Manage kitchen staff, including supervising kitchen assistants and ordering stock.
- Ensure the kitchen area is always clean and tidy, and that all temperature records are up to date.
- Minimise waste and adhere to company policies and procedures.
- Experience in a similar environment, preferably in a healthcare setting.
- Food hygiene certificate (Level 2 & above or similar).
- Understanding of Safer Foods Better Business.
- Experience of varying dietary requirements.
- Empathy towards elderly residents.
- Free uniform.
- Weekend Fortnight rota.
- Contributory Pension scheme.
- Paid mandatory training.
- 5.6 weeks annual leave.
- On-site parking.
- Career progression.
- Funded training opportunities.
- Refer a friend scheme.
