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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Paulette, a French classic restaurant with a seasonal menu.
Key Responsibilities:
- Develop and maintain extensive knowledge of French cuisine, with a focus on classic techniques and modern twists.
- Work in a fast-paced environment, maintaining a high level of physical and mental stamina.
What We Offer:
- A flexible roster with a guaranteed minimum of 40 hours per week, with opportunities for overtime.
- A monthly financial bonus based on individual performance, paid after a probationary period.
- A comprehensive contract, including service charges and benefits.
About Paulette:
- We are a reputable and established restaurant, committed to serving high-quality cuisine in a welcoming atmosphere.
- We value our staff and offer opportunities for growth and development.