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Junior Culinary Specialist
2 months ago
Salary: £11.94 Per Hour
Location: Birmingham
Hours: 35 Hours per week - 5 days out of 7
We are seeking a motivated Apprentice Chef to contribute to our culinary team, creating exceptional dining experiences within the healthcare sector. This role is ideal for individuals who are eager to learn and grow in a professional kitchen environment.
No prior experience is necessary, as comprehensive training will be provided throughout the apprenticeship program.
Key Responsibilities:
- Prepare high-quality, delicious meals that satisfy our clients and customers.
- Work collaboratively as part of a dynamic team, demonstrating excellent communication skills.
- Assist with various kitchen tasks as directed by senior chefs.
- Uphold the brand image of Compass Group UK&I through professionalism and dedication.
- Adhere to food safety and hygiene standards rigorously.
- Comply with health and safety regulations at all times.
At Compass Group UK&I, we value diversity and aim to create an inclusive environment where every employee can thrive. We believe in investing in our people and providing opportunities for career advancement.
Upon successful completion of the apprenticeship, you will achieve a Level 2 qualification as a Commis Chef, equipping you with the skills necessary for a successful culinary career.
Ideal Candidate Profile:
- Strong communication skills and the ability to build relationships.
- A proactive approach with a commitment to excellence.
- Ability to make sound decisions in the best interest of our customers.
- Motivated to succeed and grow within the role.
- Capable of working effectively under pressure.
- Demonstrates reliability and excellent time management.
- Passionate about delivering exceptional food experiences.
Become part of a leading organization in the hospitality industry, where you can enjoy competitive pay, attractive benefits, and unparalleled opportunities for professional development.
