Culinary Team Member

3 weeks ago


Colchester, Essex, United Kingdom Temp All Staffing Ltd Full time
JUNIOR SOUS CHEF

Are you enthusiastic about crafting exceptional culinary creations in a dynamic setting? Temp All Staffing Ltd is seeking a Junior Sous Chef to become a vital part of our culinary brigade. In this role, you will be tasked with the preparation and presentation of exquisite brasserie cuisine for our patrons and event guests.

Position Overview:
  • Preparing and delivering high-caliber dishes for the Brasserie, Lounge, conferences, and special events
  • Operating within financial guidelines and achieving set objectives
  • Collaborating with the Food and Beverage department to elevate the guest experience
  • Upholding superior hygiene and safety protocols in the kitchen
  • Contributing to an outstanding guest experience
  • Performing additional responsibilities as directed by the Head Chef

Qualifications and Skills:
  • Experience in reputable hotel or restaurant environments
  • Proficiency in budget oversight and minimizing waste
  • Understanding of COSHH regulations
  • Capability to lead a team effectively
  • Excellent communication and organizational abilities
  • Commitment to exceptional customer service
  • Experience in mentoring within a kitchen setting

Employment Type:
Full-time

Compensation:
Up to £32,950.00 annually

Work Schedule:
  • 10-12 hour shifts
  • Availability on weekdays and weekends

Application Questions:
  • Have you gained experience in fine dining or Michelin-star establishments?
  • Do you possess the right to work in the UK?

Licenses/Certifications:
  • Driving license and access to a personal vehicle (preferred)
  • Right to work in the UK (mandatory)

Work Environment: In-person.

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