Culinary Team Member
3 weeks ago
Are you enthusiastic about crafting exceptional culinary creations in a dynamic setting? Temp All Staffing Ltd is seeking a Junior Sous Chef to become a vital part of our culinary brigade. In this role, you will be tasked with the preparation and presentation of exquisite brasserie cuisine for our patrons and event guests.
Position Overview:
- Preparing and delivering high-caliber dishes for the Brasserie, Lounge, conferences, and special events
- Operating within financial guidelines and achieving set objectives
- Collaborating with the Food and Beverage department to elevate the guest experience
- Upholding superior hygiene and safety protocols in the kitchen
- Contributing to an outstanding guest experience
- Performing additional responsibilities as directed by the Head Chef
Qualifications and Skills:
- Experience in reputable hotel or restaurant environments
- Proficiency in budget oversight and minimizing waste
- Understanding of COSHH regulations
- Capability to lead a team effectively
- Excellent communication and organizational abilities
- Commitment to exceptional customer service
- Experience in mentoring within a kitchen setting
Employment Type:
Full-time
Compensation:
Up to £32,950.00 annually
Work Schedule:
- 10-12 hour shifts
- Availability on weekdays and weekends
Application Questions:
- Have you gained experience in fine dining or Michelin-star establishments?
- Do you possess the right to work in the UK?
Licenses/Certifications:
- Driving license and access to a personal vehicle (preferred)
- Right to work in the UK (mandatory)
Work Environment: In-person.
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