Restaurant General Manager

1 week ago


Bedfordshire, United Kingdom Center Parcs Full time

About the Role

As a Restaurant General Manager at Center Parcs, you will be responsible for leading a high-performing team to deliver exceptional guest experiences and drive business results. Your primary focus will be on performance and reputation, ensuring that our restaurant meets the highest standards of quality, service, and cleanliness.

Key Responsibilities

  • Lead and motivate a team of restaurant staff to achieve exceptional guest satisfaction and sales targets.
  • Develop and implement effective operational strategies to drive business growth and improve efficiency.
  • Monitor and control restaurant budgets, ensuring financial targets are met and exceeded.
  • Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
  • Identify and implement opportunities for improvement, driving continuous learning and development within the team.

Requirements

  • Proven track record in leading a team, with strong influencing and communication skills.
  • Strong financial awareness and analytical skills, with experience in budgeting and financial planning.
  • Excellent leadership and coaching skills, with the ability to motivate and develop a team.
  • Previous experience in a large organization, with full management responsibility.
  • Experience in training and developing a team, with a focus on guest satisfaction and service excellence.

What We Offer

  • A competitive salary and bonus scheme.
  • A comprehensive pension scheme with life assurance.
  • A colleague recognition and reward scheme, offering a choice of Center Parcs and high-street vouchers.
  • Free use of our leisure facilities.
  • Discounted Center Parcs breaks.
  • 20% discount in our restaurant and retail outlets.
  • Access to Perks at Work Portal, offering a wide range of retail and leisure discounts.
  • An Employee Assistance Program, providing support on financial, health, and legal matters.


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