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Executive Chef, Hampshire

2 months ago

Winchester, Hampshire, United Kingdom Cjuk Full time
About the Role

We are seeking an experienced Sous Chef to support our small pub group across two sites in Hampshire.

As a key member of our kitchen team, you will assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and supervising staff across the two locations.

Key Responsibilities
  • Assist the Head Chef in managing kitchen operations, including food preparation and cooking
  • Supervise kitchen staff across two locations
  • Work closely with the Head Chef to develop and implement menus
  • Ensure high standards of food quality and presentation
  • Manage kitchen inventory and ordering
Requirements

To be successful in this role, you will need:

  • Experience as a Sous Chef in a similar environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Knowledge of food safety and hygiene practices
  • Ability to work flexible hours, including weekends and evenings
What We Offer

We offer a competitive hourly rate, paid for every hour worked, and the opportunity to work with a dynamic and innovative team.

Accommodation is provided, but having a car is essential for traveling between the two sites.