Food Service Director
4 weeks ago
Hana Group is a dynamic and fast-growing international company that prioritizes employee fulfillment and development.
Job DescriptionWe are seeking an enthusiastic and energetic individual to lead our team as a Chef Manager. The ideal candidate will have experience in leading people, building confidence and capability in their team, and maintaining high standards of food safety and cleanliness.
Key Responsibilities:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance.
- Ensure the team maintains a high standard of cleanliness and food safety on site.
- Prepare fresh ingredients by hand, including meat and raw fish products each shift.
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker and an early riser as shifts can start at 6am some days.
Requirements:
- Experience in leading people and building confidence and capability in their team.
- Ready to work in a fast-paced environment while always leading by example.
- Pride in your work, constantly looking for ways to improve and continually learning.
- A good understanding of Food Safety & Health and Safety regulations.
- Reliable transportation for your commute to work early in the morning.
What We Offer:
- A dynamic and fast-growing international company.
- A team-oriented environment with a focus on employee development.
- The opportunity to work with ethically sourced products and produce high-quality and sustainable food products.
How to Apply:
If you are a motivated and organized individual with a passion for food and leadership, we would like to hear from you.
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