Head of Culinary Operations
7 days ago
Experience the Art of Pizza Making
At Three Joes, we're passionate about serving up delicious, freshly baked sourdough pizzas in a vibrant and dynamic environment. Our team is dedicated to providing exceptional customer service and creating a welcoming atmosphere for our guests.
We're seeking a highly skilled and motivated Executive Sous Chef to join our kitchen team. As a key member of our culinary team, you'll be responsible for supporting the Head Chef and leading your own shifts with professionalism and organization.
Key Responsibilities:
Manage kitchen inventory and supplies, ensuring efficient ordering and stock control.
Train and mentor junior chefs on menu preparation, presentation, and quality control.
Collaborate with the Head Chef to develop and implement new menu ideas and specials.
Ensure high standards of food safety, hygiene, and presentation in the kitchen.
What We Offer:
Competitive hourly pay and opportunities for career advancement.
Free meals on shift and discounts for you and your family when dining with us.
A dynamic and supportive work environment with opportunities for growth and development.
Paid holiday and flexible work hours, including full-time and part-time options.
Requirements:
Proven experience as a senior chef or kitchen manager in a fast-paced, high-volume environment.
Excellent communication and leadership skills, with the ability to motivate and train a team.
Passion for fresh, high-quality ingredients and a commitment to exceptional customer service.
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