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Culinary Supervisor
3 months ago
We are seeking a dedicated Sous Chef to join our dynamic team at Blue Arrow - Southampton Perm Hub. This role is perfect for culinary professionals who are eager to enhance their careers within the contract catering sector while enjoying a balanced work-life environment.
Key Details:- Location: Education catering site in Winchester
- Salary: £14.83 per hour
- Contract: Permanent, 35 hours per week
- Work Schedule: No evening shifts, Christmas off
As a Sous Chef, you will play a crucial role in managing kitchen operations, ensuring the highest standards of food quality and safety. Your responsibilities will include:
- Assisting in menu planning and preparation
- Supervising kitchen staff and ensuring efficient workflow
- Maintaining cleanliness and organization in the kitchen
- Collaborating with other culinary professionals to deliver exceptional dining experiences
The ideal candidate will possess a passion for culinary arts, strong leadership skills, and a commitment to excellence in food service. If you are ready to take the next step in your culinary career, we encourage you to consider this opportunity.
To apply, please submit your CV along with any additional required information by clicking on the application button.
