Executive Chef Position
6 days ago
Senior Sous Chef Opportunity
Competitive salary up to £40,000 gross per annum / 25 days holiday plus bank holidays / contributory pension scheme / discounted car parking
Manchester Central is pleased to announce the vacancy of a Senior Sous Chef. Reporting directly to the Executive Chef, this role is working on a full time, permanent basis.
Key Responsibilities:
• Managing all aspects of the kitchen operation on a day-to-day basis and in the absence of the Head Chef
• Maintaining a high standard of food preparation and monitoring the quality of all catering across all sites
• Overseeing the monthly kitchen stock takes with the assistance of the Kitchen Business Administrator and Head Chef
• Implementing new dishes & concepts, including menu planning and recipes.
• Leading and supervising all systems that are in place and adhered to regarding quality control, stock rotation and dietary requirements
Requirements:
• Excellent communication skills
• Meticulous attention to detail to ensure Manchester Central's standards are adhered to
• Experience of running busy kitchens with large staffing numbers
Essential Qualities:
• Commitment to delivering high standards with enthusiasm
• Excellent people management skills
A food hygiene certificate would be beneficial to the role
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