RSG Night Cook Baker
1 month ago
About the Role
The Night Cook/Baker will play a key role in delivering a high-quality catering service while adhering to health and safety guidelines. This skilled position requires the Night Cook/Baker to prepare and cook meals daily to meet the needs of our clients and customers. The ideal candidate will have the ability to prepare short-order breakfast and grill items.
Requirements
- BOSIET (HUET) certification
- Catering qualification and/or time-served experience
- Food Hygiene certification (preferably up-to-date)
- STCW certification
Candidates must provide details of relevant certification, including expiry dates. Only candidates with up-to-date certification will be considered for this position.
Person Specification
The ideal candidate will have a positive attitude, be approachable, friendly, and helpful to colleagues and customers at all times. A proven track record in catering/hospitality is essential.
Company Benefits
As a member of the Entier team, you will have the opportunity to work for a dynamic and growing organization. We offer a range of benefits, including:
- A unique opportunity to make a valuable contribution to a global food company
- Fantastic employee recognition and reward through our 'SHINE' Programme
- Excellent career opportunities both locally and globally
- An award-winning modern apprenticeship programme - our 'Fresh Olives' programme
Job Type and Salary
Job Type: Full-time
Salary: $25,000.00 per year
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