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Culinary Professional

2 months ago

Hereford, Herefordshire, United Kingdom Sodexo Full time
Job Overview

We are seeking a skilled and passionate Chef to join our team at Sodexo in Hereford Nuffield Hospital. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes, managing kitchen operations, and ensuring exceptional customer service.

Key Responsibilities
  • Prepare and cook a variety of dishes to meet the needs of our patients and staff
  • Assist in menu planning and recipe development to ensure a diverse and appealing menu
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Work collaboratively with the head chef and kitchen team to achieve our culinary goals
Requirements
  • NVQ Level 2 or equivalent in culinary arts, with at least 2 years of experience as a chef
  • Excellent culinary skills, with a passion for cooking and a commitment to quality
  • Ability to work under pressure in a fast-paced environment, with excellent time management and organizational skills
  • Strong communication and teamwork skills, with the ability to work effectively with colleagues and other departments
What We Offer
  • Competitive hourly rate of £ per hour
  • Free meal on shift, with chef whites provided and laundered weekly
  • Sociable hours for work-life balance, with flexible scheduling to meet the needs of our patients and staff
  • Free parking on site, with easy access to local transport links

We are committed to providing a supportive and inclusive work environment, with opportunities for growth and development. If you are a motivated and talented Chef looking for a new challenge, we encourage you to apply today.