Junior Kitchen Chef
3 weeks ago
About the Role:
As a Commis Chef, you will play a vital role in our kitchen, contributing to the preparation and presentation of high-quality dishes. We are looking for individuals who are passionate about culinary excellence and eager to learn and grow within the hospitality industry.
Key Responsibilities:
- Demonstrate a passion for fresh ingredients and uphold exceptional standards of health, safety, and food hygiene.
- Prepare and present dishes according to company specifications, ensuring consistency and quality.
- Work independently on your designated section while collaborating effectively with the kitchen team.
- Exhibit genuine care and respect for both your colleagues and our valued customers.
- Engage in continuous learning and development opportunities to enhance your culinary skills.
Our Benefits:
- Enjoy a generous 50% discount on food for friends and family at any of our locations.
- Receive an attractive service charge in addition to your competitive hourly wage.
- Access the financial wellbeing platform, allowing you to manage your earnings and savings effectively.
- Benefit from discounted accommodation rates at our partner hotels.
- Indulge in selected meals at reduced prices during your shifts, along with cost-price wines.
- Take advantage of our 24/7 employee assistance program focused on your wellbeing.
- Participate in exciting staff events and monthly incentives.
- Be eligible for annual company rewards, including holiday vouchers.
- Engage in our Future Leaders program for tailored career development.
- Receive recognition for your length of service with awards.
Stay Connected:
Follow us on our social media platforms to learn more about our culture and opportunities.
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