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Executive Chef
2 months ago
About the Role:
We are seeking a talented and skilled Chef to join our team at Blue Arrow in Nottingham. As a leading provider of recruitment services, we are committed to delivering exceptional candidates to our clients.
Key Responsibilities:
- Menu Development: Create and maintain a diverse and appealing menu that meets the expectations of our clients and their customers.
- Culinary Excellence: Prepare and cook a variety of dishes to the highest standards, ensuring consistency and quality in every meal.
- Team Leadership: Supervise and mentor a team of chefs, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Effectively manage kitchen inventory, minimizing waste and optimizing stock levels.
- Health and Safety: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
Requirements:
- Proven experience as a senior chef in a fast-paced kitchen environment.
- Excellent culinary skills and knowledge of menu planning and development.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work effectively under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen.
- Knowledge of health and safety regulations and procedures.