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Culinary Operations Manager

2 months ago

Welwyn Garden City, Hertfordshire, United Kingdom Chieftain Full time

About the Role:

If you aspire to cultivate a career within a well-established, thriving family-owned establishment, where guest satisfaction is paramount and quality is non-negotiable, then the position of Culinary Operations Manager could be your next step.

As an independent entity, we are committed to nurturing talent from within and investing in our future. We treat our staff as family members, ensuring you are respected, trained, mentored, and encouraged to develop your skills and confidence, surpassing your own expectations.

Position Overview:

As a Culinary Operations Manager, your passion for exceptional dining experiences will shine as you contribute to a warm and inviting atmosphere in a bustling establishment that serves classic dishes and hosts local events. This role is vital to our Classic Pubs concept, an integral part of the Chieftain family.

What We Offer:

  • A competitive salary
  • An attainable bonus structure
  • Contracted 45 hours per week
  • Excellent live-in accommodation available if needed
  • Family-friendly policies, including enhanced maternity and paternity benefits
  • A share of gratuities
  • 60% discount on meals during shifts
  • 25% discount on food and 20% off drinks for you and your friends on your days off
  • Outstanding training and career advancement opportunities through our GROW Programme
  • A progressive company culture that values individuals
  • Full chef uniform provided

Ideal Candidate Profile:

The successful Culinary Operations Manager will possess:

  • Proficiency in preparing and presenting dishes according to specifications in a high-paced environment
  • The ability to meet food GP% targets
  • Experience in stock management and inventory control
  • Exceptional communication skills
  • High standards of personal hygiene and presentation
  • The capability to recruit, train, and mentor junior team members
  • A solid understanding of food safety and health regulations
  • Prior experience as a Head Chef or Culinary Operations Manager in a busy kitchen is essential

We seek individuals who are eager to grow, willing to embrace responsibility, and capable of maintaining composure under pressure.