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Culinary Specialist
3 months ago
Position Overview:
As a vital member of our Food and Beverage Team, you will be responsible for the preparation, cooking, and presentation of dishes that meet our brand standards.
Key Responsibilities:
- Prepare, cook, and present meals according to established specifications.
- Maintain cleanliness and safety standards in the kitchen environment.
- Collaborate with team members to create memorable dining experiences for our guests.
Benefits:
- Complimentary access to our leisure facilities, including the swimming pool.
- Discounts of up to 50% on food and 20% in retail outlets.
- Opportunities for corporate experiences at major events.
- Significant discounts with various national brands and retailers.
- Additional discounts for family and friends across our locations.
- Recognition and reward programs.
- Training and development initiatives, including fully funded qualifications.
- Comprehensive health and wellness support programs.
Compensation:
Hourly rate of £12.44.
Work Environment:
This role may offer live-in accommodations.
Candidate Profile:
We welcome applications from individuals at various stages of their culinary careers, whether you are a Commis Chef seeking advancement or a Chef de Partie or Sous Chef exploring new opportunities. A strong sense of teamwork and a passion for culinary excellence are essential.
About Us:
We are part of an award-winning family of brands, with numerous locations and a commitment to exceptional service. Our culture emphasizes support and recognition for every team member.
Recruitment Process:
Successful candidates will undergo an Enhanced DBS check prior to employment. We value diversity and inclusion and encourage applications from all backgrounds.
Working Hours:
Flexibility in scheduling is available, with shifts covering a 7-day period, including evenings and weekends.
