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Executive Sous Chef

2 months ago


Hulme, United Kingdom Embankment Kitchen Full time

About Embankment Kitchen

We are a dynamic and innovative restaurant in Manchester, committed to delivering exceptional dining experiences to our customers.

Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen brigade, you will be responsible for maintaining the highest standards of food quality, presentation, and consistency.

Key Responsibilities:

  • Product Quality & Control:
    • To ensure consistency, timings, and presentation of all dishes, in line with our menu and quality standards.
    • To maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Financial Management:
    • To manage kitchen budgets, inventory, and supplies, ensuring efficient use of resources.
    • To maintain accurate records of food costs, waste, and inventory levels.
  • Team Leadership:
    • To lead and motivate a team of chefs, providing guidance, support, and feedback to ensure excellent performance.
    • To develop and implement training programs to enhance team skills and knowledge.

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant or similar establishment.
  • Strong knowledge of food safety, health and safety regulations, and kitchen management practices.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work under pressure, prioritize tasks, and manage multiple responsibilities.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.