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Executive Culinary Director

2 months ago


Marston Montgomery, United Kingdom Peaks & Dales Recruitment Full time

Job Summary:

We are seeking an experienced and passionate Head Chef to lead our kitchen team at a popular food-led pub with rooms in the Peak District area. As a key member of our management team, you will be responsible for overseeing the culinary operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Develop and implement menus that showcase local seasonal produce and cater to the diverse tastes of our guests.
  • Lead and motivate a team of 4 chefs to achieve exceptional results and maintain a positive work environment.
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Collaborate with the management team to achieve business objectives and drive revenue growth.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager in a similar establishment.
  • Strong leadership and communication skills to motivate and guide the kitchen team.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
  • Knowledge of local seasonal produce and ability to create menus that showcase its best qualities.
  • Excellent time management and organizational skills to prioritize tasks and meet deadlines.

What We Offer:

  • A competitive salary of £38-40,000 per annum, plus tips.
  • A comprehensive benefits package, including health insurance and pension scheme.
  • The opportunity to work with a dynamic and supportive team in a beautiful location.
  • Professional development and training to enhance your skills and career prospects.