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Catering Operations Manager

2 months ago


Romsey, Hampshire, United Kingdom Shared Services Partnership Full time
Job Summary:

We are seeking a highly organized and personable Catering Unit Manager to lead our on-site catering operation. As a key member of our team, you will be responsible for managing a busy kitchen, producing high-quality food from fresh ingredients, and ensuring exceptional customer service.

Key Responsibilities:
  • Manage a team of catering staff to deliver high-quality food and excellent customer service
  • Plan and implement menus, ensuring nutritional value and customer satisfaction
  • Oversee kitchen operations, including food preparation, cooking, and presentation
  • Monitor and control food costs, inventory, and supplies
  • Develop and implement strategies to improve customer satisfaction and loyalty
Requirements:
  • Proven experience in a similar catering environment, with a strong track record of managing a team and delivering high-quality results
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines
  • Knowledge of food safety and hygiene practices, with a strong commitment to maintaining high standards
  • Ability to work at pace, with a flexible and adaptable approach to meet changing demands
What We Offer:
  • A competitive salary and benefits package, including a minimum 24 days annual leave entitlement
  • Opportunities for professional development and training, including NVQ qualifications
  • A supportive and collaborative working environment, with a focus on teamwork and customer satisfaction
  • A commitment to employee well-being, with access to employee support services and family-friendly policies