Executive Chef
1 month ago
We're seeking a skilled Line Chef to join our team at The Penhelig, where you'll have the chance to develop your culinary expertise and contribute to delivering exceptional dining experiences for our guests.
About the Role:
- Support the kitchen team in maintaining high standards of food quality and presentation.
- Assist in menu planning, food preparation, and plating to ensure consistency and excellence.
- Collaborate with colleagues to maintain a clean and organized kitchen environment.
- Participate in ongoing training and development to enhance your skills and knowledge.
What We Offer:
- A competitive hourly rate of up to £13.
- A reliable hours contract for security and flexibility.
- A £4.50 meal deal option while on shift, including popular menu dishes and a drink.
- Flexible and part-time hours to accommodate your needs.
- Access to our Marston's Rewards platform for discounts and cashback.
- Opportunities for career growth and progression through our training and Apprenticeship programs.
- A friendly and lively atmosphere with passionate and diverse teammates.
- Access to the Licensed Trade Charity for support and well-being.
Grow with Us:
We're committed to helping you develop your skills and achieve your career goals. With our Chef development program, you'll have the opportunity to become a Second or Sous Chef and take on new challenges.
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