Executive Chef
4 weeks ago
We are seeking a skilled and enthusiastic Chef de Partie to join our team at the Runnymede on Thames. As a key member of our kitchen team, you will be responsible for ensuring the smooth running of a section of the kitchen, working closely with the Executive/Head Chef to deliver high-quality food that meets our hotel's specifications.
Key Responsibilities:
- Prepare ingredients, cook meals, and plate dishes from hotel menus as required throughout your shift and according to customer requirements.
- Work on multiple sections, including grill and larder, to ensure efficient kitchen operations.
- Maintain a high standard of hygiene and cleanliness to ensure safe food preparation.
What We Offer:
- A competitive hourly rate from £11.98 per hour, plus up to £3000 per year in service charge.
- A £1000 joining bonus (subject to terms and conditions).
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with national brands and retailers.
- A fantastic opportunity for career development through externally recognized qualifications and in-house training and development.
- 20% discount for you, your family, and friends across our Bourne Leisure brands.
About Us:
We are a leading hospitality company that values diversity, equity, and inclusion. We are committed to creating a welcoming and inclusive environment for all our employees and guests. If you are passionate about food and hospitality, we encourage you to apply for this exciting opportunity.
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