Kitchen Supervisor

3 weeks ago


Oxford, Oxfordshire, United Kingdom Hamilton Mayday Full time

Position Overview: We are seeking a dedicated individual to join our culinary team within a secure correctional facility. The role operates on a 4 on 4 off shift schedule from 7:30 AM to 5:30 PM.

Key Responsibilities:

  • Ensure compliance with all food production processes in accordance with established recipe guidelines.
  • Possess comprehensive knowledge of all menu offerings.
  • Oversee food inventory levels during service periods.
  • Maintain food quality and adhere to brand standards.
  • Uphold high standards of hygiene and health & safety in alignment with company protocols, identifying any discrepancies or incidents.
  • Document and track all food consumption and surplus production.
  • Assist in preparing all necessary opening and closing checklists for shifts.
  • Engage in discussions with management regarding potential improvements and innovative ideas.
  • Serve as a mentor and trainer for new staff members, ensuring they understand kitchen procedures and standards.
  • Participate in relevant training sessions as required.
  • Occasionally perform additional back of house and front of house tasks as needed by the business.

Requirements:

  • Must have resided in the UK for a minimum of 7 years.
  • Possess a clean criminal record and a valid DBS certificate.
  • Hold a Food Hygiene Certificate - Level 2.
  • Wear appropriate kitchen attire, including long-sleeve chef jackets and non-slip footwear.

If you are a qualified chef looking for a unique working environment, we encourage you to consider this opportunity with Hamilton Mayday.


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