Culinary Team Member
3 weeks ago
This is a hands-on position that requires practical skills and a willingness to learn. As a Commis Chef, you will work alongside senior and experienced chefs to develop your skills and knowledge in the catering industry.
Key Responsibilities- Assist with the smooth running of kitchen preparation areas, ensuring a high level of efficiency and productivity.
- Contribute to food production, preparing ingredients and cooking meals to a high standard.
- Monitor and maintain kitchen equipment, reporting any faults or issues to senior management.
- Ensure storerooms are well-stocked and organized, and assist with food stock distribution across the resort.
- Complete daily paperwork and due diligence tasks, demonstrating attention to detail and a commitment to accuracy.
- Previous experience in a commercial kitchen environment.
- Basic knowledge of food hygiene and accreditation.
- A full UK driving license.
- A good understanding of IT technology.
- An eye for detail and a passion for food.
Aramark is a leading service and solutions provider in Northern Europe, supporting clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe in developing our employees' talents, fueling their passions, and empowering their professional growth.
We are committed to providing a supportive and inclusive work environment, where our employees can thrive and reach their full potential. If you are a motivated and enthusiastic individual with a passion for food and a desire to learn and grow, we encourage you to apply for this exciting opportunity.
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