Pastry Chef

4 weeks ago


Lymington, Hampshire, United Kingdom Blue Arrow - Southampton Perm Hub Full time
Pastry Chef Job Description

We are seeking an experienced Pastry Chef to join our team at a beautiful, privately owned, boutique hotel in Lymington. As a Pastry Chef, you will be responsible for running the Pastry Section of the kitchen, cooking all pastries, desserts, and bread from fresh.

Main Duties and Responsibilities:
  • To ensure food preparation and control meets requirements in respect to the set standards
  • To support manager in maintaining, ordering and controlling food stocks within a budget
  • To be responsible for maintaining up to date product and menu knowledge
  • To maintain a high standard of food preparation and presentation
  • To ensure portion and quality control
  • To comply with health and safety and food safety legislations
Requirements:
  • Previous experience as a Pastry Chef - preferably in hotel and to a rosette level
  • NVQ or City & Guilds Chef qualifications are required
  • Basic Food Hygiene Certificate
  • Excellent communication skills
  • Ability to work well under pressure in a fast-paced environment
What We Offer:
  • A competitive salary of £35,000 plus £3-4,000 in tips
  • A great opportunity to work in a beautiful boutique hotel
  • The chance to work with a experienced team

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