Assistant Kitchen Manager
3 weeks ago
Culinary Supervisor - North London - Premium British Pub - Competitive Salary
We are seeking a skilled and dedicated Culinary Supervisor to enhance our team at an esteemed establishment.
This venue is a charming local pub and dining space, situated in a vibrant community. Our emphasis is on high-quality seasonal British cuisine with a notable Spanish flair, sourced from top-notch producers. Our establishment is renowned for serving exceptional Sunday roasts, complemented by a diverse selection of local and international craft beers, fine wines, and classic cocktails.
This role is perfect for an individual who is passionate about working with fresh, premium ingredients and has experience in high-volume kitchens. The ideal candidate will thrive in a bustling environment, ensuring excellent service standards are maintained consistently, even in the absence of the Head Chef. This position also involves leading the kitchen team towards achieving outstanding results and embracing innovation.
Key Responsibilities:
- Oversee the kitchen team in the Head Chef's absence, ensuring that service, safety, and quality standards are upheld.
- Foster a culture of training and development within the team to enhance their culinary skills and customer engagement.
- Collaborate with the Head Chef to maintain and improve established kitchen standards.
- Assist in identifying opportunities for menu enhancements and product offerings to boost sales and elevate the dining experience.
- Prepare and present dishes to a high standard, tailored to the specific requirements of each service period.
- Support the Head Chef in menu development and execution, aligning with the business vision.
- Passionate about culinary excellence, with a focus on fresh produce and creativity.
- A natural leader who inspires and motivates their team through a collaborative approach.
- Effective communicator, organized, and adept at setting the team up for success.
- A team-oriented individual who prioritizes collective achievement over personal recognition.
- Experienced in fresh food environments, particularly in pubs or restaurants.
- Business-minded, capable of managing a profitable kitchen while upholding exceptional standards.
- Ambitious and eager to grow within a dynamic, award-winning organization.
- Competitive salary with performance-based bonuses.
- Opportunities for career advancement and promotions as we expand.
- A platform for creativity and culinary expression.
- Employee discounts across our venues.
- Access to wellness programs and support services.
- Flexible access to wages through our financial assistance program.
- Recognition of personal milestones with special leave.
- Referral bonuses for bringing talented individuals into our team.
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