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Executive Chef

2 months ago


Buxton, Derbyshire, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing the implementation of innovative, seasonal, and sustainable food offers that align with industry trends.

Key Responsibilities
  • Develop and implement menus that showcase our commitment to quality and excellence
  • Manage and coach a team of chefs and catering staff to ensure a positive and productive work environment
  • Collaborate with the wider hospitality team to coordinate special events and corporate functions
  • Manage costs and budgets effectively to maximize profitability
  • Ensure the highest standards of food hygiene and health and safety across the team
Requirements
  • Proven experience as a Catering Manager, Chef Manager, or Executive Chef in a corporate or high-volume setting
  • Relevant professional training and certifications
  • Ability to successfully lead and manage a team
  • Financial understanding and ability to navigate IT systems
  • Current industry knowledge of hospitality trends
  • Commitment to maintaining the highest food safety and hygiene standards
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Access to a range of employee benefits and perks