Executive Chef
1 month ago
As a Kitchen Manager at Greene King Pubs, you will be responsible for leading a high-performing team to deliver exceptional food quality and service to our customers.
Key responsibilities include:
- Managing kitchen operations to ensure efficient service delivery and high-quality food production.
- Developing and implementing menu plans, recipes, and food preparation procedures to meet customer expectations.
- Leading and motivating a team of chefs and kitchen staff to achieve targets and exceed customer satisfaction.
- Maintaining high standards of food safety, hygiene, and quality control.
- Collaborating with other departments to ensure seamless service delivery and customer satisfaction.
What we offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression within the company.
- A fun and supportive work environment.
- Discounts on food and drink for you and your loved ones.
- Access to our employee assistance program for mental health and well-being support.
What we're looking for:
- Experience in a similar role, with a proven track record of success.
- Strong leadership and communication skills.
- Ability to work under pressure and make decisions quickly.
- Passion for delivering exceptional customer service and food quality.
Apply now to join our team and take the first step towards a rewarding career in hospitality
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