Assistant Restaurant Manager
3 days ago
Job Summary:
We are seeking an experienced Assistant Restaurant Manager to join our team at Hotel Du Vin. As a key member of our restaurant operations team, you will be responsible for delivering exceptional guest experiences and ensuring the smooth operation of our restaurant.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to improve restaurant performance, including menu engineering, pricing, and promotions.
- Collaborate with the restaurant management team to achieve business objectives and drive revenue growth.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Provide exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.
Requirements:
- 2+ years of experience in a restaurant management role, preferably in a high-volume, fast-paced environment.
- Proven track record of success in managing restaurant operations, including staff supervision, inventory management, and customer service.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Knowledge of restaurant operations, including menu engineering, pricing, and promotions.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Collaborative and dynamic work environment.
- Discounts on food and beverage purchases.
- Complimentary stays at Hotel Du Vin properties.
How to Apply:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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