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Head of Culinary Operations

2 months ago


Chelmsford, Essex, United Kingdom Allstaff Solutions Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Allstaff Solutions. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu development, food preparation, and kitchen management.

Key Responsibilities

  • Assist the Head Chef in the planning, preparation, and presentation of meals
  • Manage kitchen staff, including training, development, and performance management
  • Ensure high standards of food quality, presentation, and hygiene
  • Contribute to menu development and daily specials
  • Perform daily due diligence and maintain a high level of kitchen organization

Benefits

  • Competitive salary of £38,000 per annum
  • Tips and pension contributions
  • 45 hours per week

About the Company

Allstaff Solutions is a leading recruitment agency specializing in the placement of skilled professionals in the hospitality industry. We are committed to providing exceptional service and support to our clients and candidates.