Head of Culinary Operations
2 months ago
About the Role
As a Head Chef at HC-One, you will be responsible for managing the kitchen team to deliver high-quality, nutritious meals that meet the dietary needs of our Residents. You will provide a range of menu options, taking into account cultural preferences and special requirements.
Main Responsibilities
- Manage the kitchen team to ensure efficient and effective meal preparation and service
- Plan and implement menus that meet the nutritional needs of our Residents
- Manage food stock and inventory to minimize waste and optimize budget
- Liaise with central support teams to ensure compliance with nutrition standards
- Ensure a safe and healthy food environment for our Residents
Requirements
- S/NVQ2 in Catering & Hospitality or Professional Cookery
- Minimum Level 2 Food Hygiene Certificate
- Excellent leadership and communication skills
- Ability to work autonomously and prioritize tasks effectively
- Strong attention to detail and ability to follow recipes accurately
About HC-One
At HC-One, our purpose is to support our Residents to lead their best lives. We are committed to providing the kindest care and support to our Residents, and we are looking for like-minded individuals to join our team.
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