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Canteen Support Assistant
2 months ago
About the Role
The Langham, London is seeking a Canteen Assistant to support our colleague restaurant, The Yard. As a key member of our team, you will ensure daily meals are provided in a safe and clean environment, working under the direction of the Executive Sous Chef.
Key Responsibilities
- Provide a clean and well-maintained canteen for colleagues
- Deliver great and friendly service in a busy environment
- Ensure the availability of food and drinks during opening times of The Yard
- Work closely with the Staff Chefs and Back of House colleagues to maintain continuous supply of food, drinks, and crockery during service
- Ensure all food is stored and handled correctly and meets the requirements of good food hygiene practice
- Work with Human Resources on projects, such as themed meals and Christmas lunch
- Provide feedback to the Executive Sous Chef
- Work independently and resourcefully
About The Langham, London
The Langham, London, London's Original Grand Hotel and flagship of the international Langham Hospitality Group, comprises 380 luxury bedrooms and suites, the acclaimed Roux at The Landau and Palm Court restaurants, Artesian Bar, Conference & Events facilities, The Wigmore, and Chuan Body + Soul. Our team prides itself on creating enchanting encounters for our guests, a tradition we've maintained since 1865.
Benefits
- Uniform and meals on duty
- Annual holidays of 4 weeks plus bank holidays
- Life insurance of twice the annual salary
- Season ticket loan
- Complimentary and discounted accommodation across Langham Hospitality Group
- Company pension plan
- Learning and development opportunities
- Eye care vouchers
- Colleague recognition system
- Discounts on gym membership, food & beverage, and Chuan Spa treatments/products
- Bespoke discount and reward schemes
- Employee Assistance Programme that is free to use
- Many other exciting benefits are offered
Requirements
- Experience in a customer service environment, engaging and adaptable
- Good interpersonal and communication skills
- Ability to work independently and resourcefully
- Good organisation skills and ability to prioritise
- Good assertive skills in a professional way
- Availability to work 47.5 hours a week, Monday - Friday
- Food safety training (desirable)