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Executive Chef

2 months ago

Witney, Oxfordshire, United Kingdom The Ebrington Collection Limited Full time

About The Ebrington Collection Limited

We are a dynamic and ambitious hospitality group seeking a highly skilled and experienced Sous Chef to join our team at The Harcourt Arms.

Key Responsibilities:

  • Assume full control of the kitchen in the absence of the Head Chef
  • Develop and maintain strong relationships with local suppliers and producers to ensure the highest quality ingredients
  • Oversee stock control and procedures to optimize kitchen efficiency
  • Take overall responsibility for daily kitchen operations, including training and development of junior staff
  • Foster a positive and inclusive work culture that promotes camaraderie and respect among team members
  • Ensure the kitchen meets all health and safety, food safety, and hygiene standards
  • Responsible for maintaining and utilizing kitchen equipment in a safe and correct manner
  • Deliver a consistent level of service in a clean and professional environment

Requirements and Qualifications:

  • Proficiency in English is essential
  • Previous experience in a Sous Chef role or higher
  • Positive attitude and a can-do mentality
  • Health and Safety and Food Hygiene Certificates (minimum level 2)

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development within the group
  • A dynamic and supportive work environment